Pescado

A lightly seasoned fillet of tilapia served with grilled vegetables and black beans.

Spinach Enchiladas

Two spinach enchiladas in a light pasilla cream sauce served with Mexican rice and choice of boiled or black beans.

Azteca Salad

Grilled meat lightly tossed with cilantro-lime dressing, black beans, avocados, tomatoes, cheese and corn relish. Served on a bed of lettuce and topped with tortilla strips.

Pescado
SpinachEnchiladas
Salad

Cooking in the spirit of Mexico, enjoy authentic Mexican food created by
Executive Chef José Barrera.