In the restaurant industry, shortcuts can be very tempting. But José Barrera’s executive chef training has taught him the importance of a commitment to quality. Great food starts with high quality ingredients. When José opened Luna Azteca Mexican Grill in Kansas City, Missouri, he determined everything would be made from scratch, using only the best ingredients.

From his salsas to tamales, that commitment comes through in every bite. Of course, having the right recipes is important, too. José combines his culinary expertise with beloved family recipes. Just the other day, a new patron tried the flan for dessert. She’d been working on perfecting her flan for over twelve years but when she tasted the flan at Luna Azteca, she begged for the recipe. ¡Lo siento, amiga! That’s a well guarded family secret!

Many patrons come especially for the mole sauce. If you know much about mole, you’ll know even a basic mole is made from at least 20 different ingredients. With that much flavor going into the sauce, it’s critical to keep a perfect balance. One ingredient out of balance and the whole sauce is ruined. José makes a large batch of heavenly sauce each week to feed the hungry faithful who are addicted to his mole sauce.

No pre-packaged food at Luna Azteca. Just the high quality Mexican favorites you’d expect from one of the best trained chefs in Kansas City.