Entries by Barrera

Patio Seating

With the incredible weather we’ve been having, more guests are choosing to eat out on our patio. We are quickly finding many perks from our new location, like being right off I-29 at the Tiffany Springs exit and that great patio space! The patio area has been a great place for celebrations and special events, […]

Committed to Kansas City

Many of you may know José as the chef from the former Agave Restaurant in Parkville. After several years working with other restaurateurs in upscale communities in California and a resort in Cabo San Lucas, the Barreras came to Kansas City to work with Agave. After settling in, they discovered they loved our city. No […]

Thinking About Cinco de Mayo

Cinco de Mayo is the celebration of Mexican heritage and pride. Many people incorrectly think it is the equivalent of the 4th of July in the United States. If you’re in Mexico, we celebrate El Dia de la Batalla de Puebla (The Day of the Battle of Puebla), where we won an unlikely victory over […]

High Quality Mexican Food

In the restaurant industry, shortcuts can be very tempting. But José Barrera’s executive chef training has taught him the importance of a commitment to quality. Great food starts with high quality ingredients. When José opened Luna Azteca Mexican Grill in Kansas City, Missouri, he determined everything would be made from scratch, using only the best […]