Last Wednesday, Kansas City foodies Todd, Mel, Scott and Trever came in again to relax and enjoy a comfortable dinner out. They were regulars at Agave and like many of our customers, tracked us down to our new restaurant Luna Azteca. They each have their favorites. Todd likes to snarf down the Pollo Adovado and Scott toggles between the Tamales or Carnitas. Yeah, that’s a tough call.
Mel prefers the Chicken Tostada but with a special request which we’ve lovingly dubbed “habanero pudding”. Mhmm. It’s our hottest combination of chilies guaranteed to bring the toughest heavyweight to a weepy surrender. But sweet Mel wolfs it up like it’s the whip cream on a sundae.
Trever’s discerning palate has narrowed his favorite menu item to, uh, the whole menu. Can’t say that I blame him.
When I asked why they started coming to Luna Azteca, the answer was simple. “I followed the food!” Mel said to which the guys nodded a hearty agreement.
“We followed the food but stayed for the service and friendliness, ” she continued.
As professional foodies (I’m sure it’s a career path, right?), they choose Luna Azteca as “Best in the Northland!” and remain committed to supporting non-chain, local business.
